We are a small, queer owned & operated family farm growing a diversified veggie and berry crop with organic practices on a half acre in the floodplain of Bartlett, NH (Wabanaki & Abenaki Territory). The farm in our current location was established in 2019, however we have been growing in the Mount Washington Valley since 2010. We have also gained growing experience through work WWOOFing both in New England and internationally.
Our current crop rotation includes: beets, carrots, kale, swiss chard, parsley, cilantro, cabbage, lettuce, bok choy, peas, beans, tomatoes, summer squash, zucchini, cucumbers, basil, raspberries, blackberries, flowers and more! We also sell baked goods and other prepared foods made with products from the farm such as: berry and apple pies, apple cake, pumpkin chocolate chip muffins, zucchini bread, granola & veggie burgers.
Visit our farmstand at the farm to purchase fresh veggies and other goodies. Open from 9 am - dusk on Thursdays through Sundays June through September and weekends through Indigenous Peoples' Day in October.